lag b’omer

menu

Happy Lag B’Omer!

Wait…

What’s Lag B’Omer?

 

Lag B’Omer is a minor Jewish holiday that gets a lot of attention from Orthodox communities.

 

The time of counting the Omer, the 49 days between Passover and Shavuot, is a somber time. Marriages are postponed, as are haircuts. It’s considered to be a time of mourning. But, on the 33rd day of counting, all mourning is suspended. Weddings are held en masse and hair salons are packed.

 

The history of the holiday is that it commemorates the end of a terrible plague that killed 24,000 students of Rabbi Akiva. It’s also celebrated as the death date of the great holy mystic, Rabbi Shimon bar Yochai, who is credited by some with the authorship of the Zohar (this claim is highly contested by scholars), the foundational tome of the Kabbalah. Along with his teacher, the great sage Rabbi Akiva, their message to the people was to live a Torah centered life and to love one another. Rabbi Shimon told his disciples that the day of his death should be a celebration.

 

And I love a good celebration!

 

In Israel, Lag B’Omer is a big deal, celebrated with bonfires, barbeques, picnics, and general merry-making. It’s traditional for kids to play with bows and arrows. Tens of thousands of Orthodox Jews join the pilgrimage to the tomb of Rabbi Shimon bar Yochai in Meron to pray and to celebrate.

 

Why bonfires? The fires represent the light of Torah wisdom.

 

Why bows and arrows? It’s said that there were no rainbows in the sky during the life of Rabbi Shimon, as there was no need to be reminded of the promise to Noah when so holy a teacher was in the world.

 

I seriously admonish you to be careful of where you build a bonfire. Unless you know what you’re doing, a bonfire can quickly get out of hand and a celebration becomes a tragedy. Personally, I’m going to stick to building my fires in backyard firepits and BBQ grills.

 

Did You Know?

 

According to the activist group, Vegan-Friendly, there are approximately 300,000 vegans in Israel, the highest per capita vegan population anywhere in the world. A survey found that 8 percent of Israelis are vegetarian and nearly 5% are vegan. Tel Aviv has over 400 vegetarian restaurants and calls itself the plant-based capital of the world.

 

The Omer is about our journey from slavery in Egypt to the revelation of Torah at Mount Sinai. It’s also a celebration of the spring harvests. As we honor the gifts of the earth, Lag B’Omer is a great time for a vegetarian BBQ. Or use real meat. I don’t judge.

a Lag b’omer BBQ

menu for vegetarians and omnivores

Perhaps this will mark your first BBQ of the spring/summer season. If the weather’s amenable, why wait for Memorial Day? Fire up the grill for a family feast!

Here in Central Florida it’s most definitely BBQ weather. In other parts of the country, maybe not so much…

If dining outdoors sounds like an endurance test right now, consider cooking outside and dining in. If you need to celebrate Lag B’Omer indoors, so be it. Just watch out for bows and arrows in the living room….

If it’s just not do-able, I’ll give you tips on how to get almost the same results from cooking indoors.

This menu, which is out-of-this-world, will take you on a round-the-world culinary adventure that’s sure to please everyone.

Menu

Smoky Fire-Roasted Baba Ganoush

served with pita wedges

Cherokee style grilled Corn, with smoky lime butter

An assortment of grilled “meats”

Meatless Burgers and sausages—Italian, bratwurst, hot dogs, etc.

and/or

Beef burgers, lamb burgers, assorted kosher sausages

Buns and/or pita, condiments, and toppings such as grilled peppers, onions, etc

ramblin’ bear coleslaw

norwegian style potato salad

Israeli Cucumber and Tomato Salad

fresh fruit salad, sorbets, cookies

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Passover Menu

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Shavuot Menu