Recipes
from the kitchen with the door in the floor
This is like the index you find in the back of a cookbook.
Click on the heading to go right to the list you’re looking for, or just peruse the “aisles.”
Perhaps you’ll discover a new favorite!
Sides
Carrot Tzimmes with Leeks, Ginger, and Fenugreek
Jerusalem Kugel with Ten Jewels
Roasted Asparagus with Orange Walnut Gremolatta
Sautéed Mixed Greens, Moroccan Style
Steamed Basmati Rice with Orzo and Chickpeas
String Beans with Cumin and Coriander
Sweet Noodle Kugel with Cardamom, Orange Blossom, and Mango
Maple Roasted Squash with Pomegranate and Chestnuts
Southern Style Macaroni and Cheese
Farçous—French Swiss Chard Pancakes
Sautéed Rainbow Chard with Currants and Balsamic Vinegar Persian Jeweled Rice
Entrées
Angel Hair Pasta with Mushrooms, Burst Tomatoes, Basil Oil, Lemon, and Fresh Herbs
Chilean Sea Bass with Morels and Chestnuts
Jewish Style Chicken Fricassee
Mercimek Köfte; Turkish Red Lentil and Bulgur “Meatballs”
Moroccan Chickpea and Vegetable Stew
Norwegian Vegetarian “Meatballs” with Sour Cream and Dill Pan Sauce
Norwegian Meatballs with Sour Cream and Dill Pan Sauce
Pomegranate and Date Glazed Chicken
Pomegranate and Date Glazed Tofu
Roast Cornish Hens with Savory Raspberry Sauce
Roasted Apricot Chicken with Moroccan Spices
Steamed Basmati Rice with Orzo and Chickpeas
Sweet Noodle Kugel with Cardamom, Orange Blossom, and Mango
Tamarind and Date Glazed Roasted Chicken
Tamarind and Date Glazed Tofu with Sweet Dried Orange Slices
“To-Fish” with Morel Mushrooms and Chestnuts
Vegetable Cutlets with Pistachio Sauce
Whole Roasted Cauliflower with Two Sauces
Pan Crisped Salmon in a Coconut Milk Braise
Southern Style Macaroni and Cheese
Tenenbaum Sisters' Sweet and Sour Beef Stew
Vegetarian
“To-Fish” with Morel Mushrooms and Chestnuts
Angel Hair Pasta with Mushrooms, Burst Tomatoes, Basil Oil, Lemon, and Fresh Herbs
Ginger “Not-Chicken” Soup with Kreplach
Grandma’s Jewish “Not Chicken” Soup
Jerusalem Kugel with Ten Jewels
Mercimek Köfte; Turkish Red Lentil and Bulgur “Meatballs”
Moroccan Chickpea and Vegetable Stew
Norwegian “Meatballs” with Sour Cream and Dill Pan Sauce
Pomegranate and Date Glazed Tofu
Rainbow Beet Salad with Apples and Mandarins
Roasted and Glazed Beets with Pistachio Pesto
Steamed Basmati Rice with Orzo and Chickpeas
Sweet Noodle Kugel with Cardamom, Orange Blossom, and Mango
Tamarind and Date Glazed Tofu with Sweet Dried Orange Slices
Vegetable Cutlets with Pistachio Sauce
Whole Roasted Cauliflower with Two Sauces
Southern Style Macaroni and Cheese
Farçous—French Swiss Chard Pancakes
Sauces and Condiments
Desserts
Angel food Cake with Amaretto Peach Sauce
Beehive Honey Cake for Rosh Hashanah
Chocolate Hazelnut and S’mores Filling for Hamantaschen
Double Vanilla Cupcakes with Mascarpone Buttercream
Hamantaschen, Brooklyn Bakery Style
Lemon and Lavender Hamantaschen
Poppy Seed (Muhn) Filling for Hamantaschen
Prune or Apricot Filling for Hamantaschen
Tropical Coconut Chia Pudding Parfait